Air Fryer Chicken Breasts

This weekend we decided to take a trip to Oceanside to see our daughter and son-in-law. On Saturday night, I decided to make some Air Fryer Chicken Breasts. Our daughter has an Air Fryer, bit has not quite figured it out yet. It’s a very simple recipe, I start by getting the Baked Potatoes ready – simply rub them with Olive Oil and sprinkle Salt and Pepper on them. Then I put them in a 425 degree oven for 50 minutes.

While they were cooking, I started the preparation on the Chicken Breasts. I first sliced them in half – in thickness – so that the will cook faster.then I prepared a mixture of Flour, Panko Bread Crumbs, a little bit of Cayenne, Salt, Black Pepper, Cumin, And Paprika. I brushed on a like coating of Olive Oil, and dredged the Chicken Breasts in the mixture – then out them – 2 at a time – in the Air Fryer for 10 minutes at 390 degrees for 19 minutes – flipping them after 6 minutes.

Then I made some Whole Kernel corn, Baked Beans, some Bread, and a garden salad. Everyone really enjoyed everything. The thing I like most about the Air Fryer is that the Chicken (or other kind of meat) comes out very tender, but yet, still juicy. The Baked Potatoes were cooked to perfection – very easy to slice, and to eat. This Bread that we got is called “Artisan” Bread – and it is AMAZING! And this come from a guy that is not crazy about Bread.

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