Easter Dinner at the Liphart house – 2020

So, today – even with all of the restrictions due to the Coronavirus – I still cooked an Easter dinner – even though it was a bit different than normal. Since we don’t mind leftovers – it was still worth cooking plenty of meat. I cooked 2 Tri-Tips in my smoker, and made some BBQ Chicken, and some Pork Steaks.

That is the Tri-Tip – now for the Chicken – I marinated the Chicken overnight in beer, and my BBQ Sauce starts with a base of Sweet Baby Rays BBQ Sauce, then added some beer, and a little Chalula Hot Sauce. Then I baste the Chicken several times while cooking.

Then. I cooked some Pork Steaks – which I cut in half before I season and cook them. I put them in the smoker as well – with Apple Wood.

I also made some Baked Potatoes – with an Olive Oil rub, and some Salt and Pepper. Then I cooked them in the oven at 425 degrees for 45 minutes. They were cooked to perfection – with some butter and cheese – perfect!

Then we added some Whole Kernel Corn, Bush’s Baked Beans Garlic Bread, Salad – and some amazing desserts that my wife made. It was an absolutely amazing meal.

And, here is my final plate:

I neglected to take pictures of the 3 desserts that my wife made – but, they were amazing. And, here is the miracle in this – I only ate the one plateful – lol.

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