I made this “Peanut Butter Pie” – and before making it, my wife asked I I thought we should make 2 of them. I said that I wanted to make sure that we liked it first, lol. As it turned out, it was very good – but, extremely rich – and 1 pie was plenty.
I started by putting 25 Nutter Butter cookies in the food processor – This is the base for the crust. I added some Cinnamon, Brown Sugar, and Melted Butter – I mixed it all together, and pressed it into a glass pie pan – then baked it at 350 for 10 minutes.
Now, I started on the filling for the pie. The filling is done in 2 parts, then folded together. I made the first part in the Stand Mixer, with Creamy Peanut Butter, Cream Cheese (softened), Sugar, Powdered Sugar, Vanilla, and Honey – I mixed these until smooth.
Then, I added 1/4 cup of chopped Peanuts and 12 Mini Reeses Peanut Butter Cups – and folded those into the Peanut Butter mixture.
Then, in a separate bowl, I put 1 1/2 cups of Heavy Whipping Cream and beat it with a mixer on high until the consistency of Whipped Cream – then I folded that into the Peanut Butter mixture.
Then I put this mixture in the cooled crust that I had made earlier, covered with plastic wrap, and put in the refrigerator for several hours. Then I took another cup of Heavy Whipping Cream, and added 1/2 cup of sugar, and whipped it like before, and spread it on the top of the chilled pie. Then, I added some additional Chopped Peanuts on of the Whipped Cream.
This pie was absolutely “Crazy good” – but super rich. We cut it into 12 pieces, because a small piece is all you need. You definitely need to like Peanut Butter to eat something like this – with the Peanut Butter, Nutter Butter cookies, Peanuts, and the Reese Peanut Butter Cups – it is very “Peanut Buttery.”
Contact me if you want the complete recipe, and I will email it to you.
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