Tonight I made Country Style Pork Ribs, Baked Potatoes (in the Air Fryer), and Green Beans. Let’s start with the Country Style Pork Ribs – I seasoned them with a mixture of Garlic Salt, Black Pepper, Ancho Chili Powder, Onion Powder, Thyme, Smoked Paprika, and Ground Mustard. I mixed this rub, and lightly coated the Country Style Pork Ribs with it. Then I cooked them on the gas grill to a Medium Well doneness.
Then, I cooked the Baked Potatoes in the Air Fryer. I started with some various sized potatoes, and coated them with Olive Oil, and Salt and Black Pepper. Then, I put them in the Air Fryer at 390 degrees for 35 minutes. Then, we served them with Butter, Sour Cream, Cheese, and Bacon Bits.
We then capped it off with some Frozen Micro Steam Green Beans from Schwan’s. These are some of the best Green Beans that I have ever eaten. We cook them in the Microwave inside the “Micro Steam” bag they come in. Then we add Butter and Montreal Steak Seasoning.
The Country Style Pork Ribs were cooked perfectly, tender throughout, juicy, and with the mixture of spices – very flavorful. As far the Air Fryer Baked Potatoes – they were very similar to Baked Potatoes cooked in the oven – in less than half the time – 7 potatoes, cooked to perfection in just 35 minutes. The inside of the Baked Potatoes were soft and fluffy, and after being coated with the Olive Oil and Salt and Pepper – the skin was firm, and crisp – much like you would expect at a Steak House. Then, the Green Beans – cooked as described above – were crisp, and they have a snap to them – like you might expect from fresh Green Beans.
Another great meal that we all enjoyed.
#powerairfryerxl #powerairfryer #airfryercooking #airfryerbakedpotato # bakedpotato #countrystyleporkribs #Schwan’s #Schwan’smicrosteamgreenbeans #goodfood #comfortfood #foodie #airfryergoodness #bakedpotatotoppings