Homemade Lasagna

I am on a roll today – the Blooming earlier, and homemade Lasagna tonight. This also my first try at making homemade Lasagna – and it was a resounding success!

I started with browning about 1 1/2 pounds of Ground Beef, and mixing it with 36 ounces of spaghetti sauce and simmered for a while.

Then I mixed some eggs, Ricotta Cheese, Cottage Cheese, and Parmesan Cheese. Also, I grated 2 pounds of Mozzarella Cheese, and boiled 9 Lasagna Noodles.

Then I put some of the the Meat Sauce in the pan, then started layering everything into the pan, layer by layer – Noodles, then Cheese mixture, then Mozzarella, then Meat Sauce – and finishing with Mozzarella Cheese.

Then I cooked it at 375 degrees for a total of 70 minutes – 50 minutes covered, and 20 minutes uncovered. Then we served it with Whole Kernel Corn.

This was a great way to end the Sunday evening – everybody went back for seconds – a very good meal.

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