Homemade Pan Pizza

Today, I used my 2 cast iron skillets to make some Pepperoni, Mushroom, and Sausage Pan Pizzas. I made the dough from scratch – again, this was a first time effort for me – and it turned out good.

I made the dough, and let it rise in the refrigerator for 6 hours.

I put some Peanut Oil in the pans, and spread the dough out, and let it set for 2 more hours at room temperature – then started to make the Pizzas – sauce first.

Then I put some cheese and Mushrooms.

Then I put the Pepperoni, the Sausage and some more cheese.

Then I put them in a preheated oven at 550 degrees for 15 minutes.

We let them cool for 10 – 15 minutes before eating. They were incredible! I will definitely do this again.

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